Tuesday, January 29, 2013

Gourmet camping food

Blissful bush camping
We have come back from another gorgeous eight days away. We stayed at Pelorus Bridge DOC camping ground. This was our relax and do nothing holiday. Lazy lazy mornings, Lots of yummy food, heaps of swimming and a bit of walking. I read 2 books and five magazines and did a bit of stitching. It was great.

We always say that with the caravan we are "glamping" and our food this time certainly followed that. Here are some food photos. I even made some English Muffins for brunch one day ( I have the recipe on my blog here). Yes excuse the photo - but I was still in my nighty. (With a very naughty Aaron in the background pulling faces. I told him that if he was not careful I would put the picture on the blog!!)    I link into these places sometimes.
Of course there was wine

Olives, pastrami, blue cheese, cumin gouda, gooseberry jam and brie

Put the egg with the flour

knead the dough
Use the Milk frother to melt the butter into the milk

Let it sit to rise while we all have a shower

Cook!! on the griddle


and eat some more

1 comment:

  1. If there's a time you're allowed to cook in your nightie Karen, its on holidays. Great sounding food. That's what I call glamping. LOL

    Anne xx


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