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Panforte

Oh I love this.
Last night I made Panforte with almonds, roasted hazelnuts and cashews. It is so so delicious. 
I had never really understood the deal with Panforte. When I was recovering from my heart surgery my sister came to help for a week. While she was here Aaron and I took her to a new coffee shop in town - the Mediterranean Food Company in Rangiora . I had to walk lots to recover but time not distance wise. So we would do a short walk, stop for coffee and then a short walk back.

They often had Panforte and one day they had two, a spice one and a chocolate one. We bought one of each to try. Oh, we fell in love with the spiced version. So my sister came home, searched the net for recipes, then made some. It was just as fantastic. This is the first time I made it and I love it.

I have not put the recipe here as I don't know whose she used and I would want to attribute it. But just search the internet and you will find heaps. Annabel Langbein has a pretty good one that uses chocolate instead of butter and more fruit than nuts. Mine uses more nuts than fruit.

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