Who needs a restaurant, when you can do this from your own garden. Dinner last night was wild venison back steak, seared and rested. Using blackcurrant jam to de-glaze the pan and pour the juices over. With a strawberry and radish salad. Oh so delicious.
Lunch with my sister. Home made Ciabiatta bread, chicken liver pate and raspberry jam. With some home grown tomatoes and lovely local kumene kaas cheese.
A healthier lasagne. Using zuchini in every second layer instead of pasta.
Getting the new pizza oven into use. Garlic and chilli bread. Yum