Sunday, August 9, 2015

Lemon and Passion-fruit icecream

MMMMMMM....... Making this today while it is sleeting outside.
First separate the eggs ready for the ice-cream. With some of the leftover yolks make lemon honey (lemon curd). I used Edmonds recipe, a good old trusty NZ recipe.
 Then make the ice-cream using this recipe - three ingredients, how easy can it be!
ice-cream recipe
Swirl the lemon curd and some passionfruit pulp through the mixture, put it into the freezer and try to wait!
Then eaten in style in the hot tub.

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