First separate the eggs ready for the ice-cream. With some of the leftover yolks make lemon honey (lemon curd). I used Edmonds recipe, a good old trusty NZ recipe.
Then eaten in style in the hot tub.
Sunday, August 9, 2015
Lemon and Passion-fruit icecream
MMMMMMM....... Making this today while it is sleeting outside.
First separate the eggs ready for the ice-cream. With some of the leftover yolks make lemon honey (lemon curd). I used Edmonds recipe, a good old trusty NZ recipe.
Then make the ice-cream using this recipe - three ingredients, how easy can it be!
Swirl the lemon curd and some passionfruit pulp through the mixture, put it into the freezer and try to wait!
First separate the eggs ready for the ice-cream. With some of the leftover yolks make lemon honey (lemon curd). I used Edmonds recipe, a good old trusty NZ recipe.
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