Congratulation Nic - winner of Melly and Me pattern

Congratulations to Nic Mckinlay-Clark who has won the Petunia giveaway. 

Welcome to the world

This week we welcomed our newest family member to the world. Tiny little Alex Warwick Schulz 6lb, born safely by caesarean section. Mother and baby are well but have had a few hiccups. Still in hospital sorting things out.

Eli is a sports star

Yes Eli is in the local newspaper - Northern Outlook - again!! This time playing rugby on club day. They did a one page spread and he managed to get into two of the photos. The one in the top middle and then bottom right.

He loves his rugby and is in the Kaiapoi RFC under seven team. (well one of the teams!). It is a great club and they treat the kids really well. Eli is really wanting to get to tackle, which is what he will be doing next year.

On a winning streak

Wow - I just got an email from Sew Pretty - an online craft and fabric store - to say I won their competition and it is a Molly Makes magazine.
I am stoked.
Find the store by clicking on the name above or go to their facebook site.

I also follow Molly Makes on their site - here.

Spiced apple cake - dairy free

Yesterday I had my niece for the day and she loves cake. So I thought I would try to adapt a gorgeous cake by Alison Gofton into dairy free. What a fantastic success.

Please note that this is not fat free, gluten free or egg free (sorry Susannah and Kerryn)

Everyone I know loves the original recipe for this cake. It is good for dessert with some custard or cream while hot, lasts for about 4 days just in the cupboard and holds together well for lunch boxes. I have always liked it as it is great when you are a mum. All mixed in a pot and in the oven 5 minutes later, plus having grated apple makes it seem healthier somehow.

My adaption
Spiced apple cake - dairy free version
Into a bowl put - 100ml vegetable or canola oil,
2 grated apples (skin on),
1 cup sugar,
1 egg - mix it all well
Then add
1 1/2 C flour
1 tsp baking soda (this is not a typo - only B Soda is used)
2 tsp cinnamon
1 tsp alspice (do not substitute for other spices)
1 tsp salt
Mix all till lump free (apart from the grated apples). Put into a lined tin.

Make topping in same bowl, don't worry about any mixture on the side it all just blends in.
3 T vegetable or canola oil
1/2 C rolled oats
1/4 C brown sugar
1 tsp cinnamon - mix it all well. It will be crumbly. Scatter on top of the cake batter.

Put in the oven at 180oC for 30-45 minutes (springs back to the touch). The time varies each time as it depends on the type of apple you use. Some apples have more juice or breakdown and make the batter more sloppy.

Breakfast in bed for the boys

I love being able to treat the boys when I can and this morning was meant to be a bit of a rush. Not the normal day to choose to give the boys breakfast in bed. But actually it worked. They ate breakfast and were quiet while I rushed around and sorted out our day.
So they had an Earl Grey Tea (always Dilmah) and toast. The lovely butlers tray that I got for $3 at the Op Shop has been constantly put to good use. We are a family that likes to breakfast in bed - I see it as a real treat.
So they relaxed while I did dishes, put on washing, folded washing, made diary free bread, got ready for a Health and Safety meeting with Fletchers EQR.
In spite of all this we got out the door at 8.30am with no screaming to hurry up, get on with it, or what are you doing????????

A cold winter picnic

the big steam engine

Yes it was a very cold day for a picnic. Only 6 degrees Celsius! But we had a great day.
Aaron has been working all weekend so after church I took the boys and Mikayla out to McLeans Island to go on the miniature railway at Steam Scene.
We took a flask of hot water and had Milo and hot apple cider to warm us up. Then we had lovely cheese toasted sandwiches on the camping stove. Gosh did we need it as it was COLD. But what a great day out.

The steam coming out of the engine

Then swamping us

A bit of larking around

Lovely hot lunch

Then more train rides