Hitting the house with 5 S theory

Well yesterday was a revelation. Aaron cleaned out the computer desk!! While I am only working 4-8 hours a week I am using the time to go through everything and reorganise the stuff. Now it is a mission that I am expecting to take a good four months. I had been working toward a garage sale but have started listing on trademe to see how it goes.
Anyway - last week I started with a vengence with Jakob's room. Rearranged the entire room so that you can access his wardrobe, put Dad's bookcase in. Today I have taken down all the little kid pictures etc and have started framing certificates of achievement that he gets from school, soccer, swimming etc and making the room a bit more adult. I still need to sort the wardrobe and make some bunting and redo a bean bag for his new reading corner. But we are well on the way.
Anyway, was in bed discussing what I want to do with the kitchen so that I use the nice things I have. At the moment they are all behind doors and harder to access. Talked about how to make the dining room look more spacious and how to make the kitchen more attractive. PRESTO - Aaron was out of bed, dressing gown on, and was working through all his computer gear. I was not going to stop this particular whirlwind from occuring. 1 1/2 hours later and look at all the clear surfaces!!!!

Camping to relax

the kids watching tv before bed on friday night.

Last weekend we joined Margo and Warwick camping on Saturday morning. On Friday night all of my family went out for dinner while Matthew babysat all the five kids. When we got back to the house we decided not to head out camping that night. So we all slept in the lounge and headed out early (7am) the next morning, set up for camping and made french toast for breakfast. 


Had a lovely relaxing time. On Saturday Matthew had a  rugby game at Culverden. The family stopped for a coffee on the way and Montana-Rose and Albie decided to stay with us. We had a great time with all the cousins together. Roasted Marshmellows over the fire and had pikelets for lunch.

 

On Sunday the Schulz cousins came out with their bikes and all the kids were biking around together. Jasmine was very confident on her new bike. Gran took photos so I will update once I receive them.

The autumn harvest - pumpkins

For some reason Pumpkins have always evaded my growing skills. I get tiny teeny ones or nothing at all but vines that take huge space in the garden. Well this year a pumpkin sprouted in the chook house. As we had not chooks at the time it managed to grow. I realised that it was pumpkining. I had fertilised three more than the crop of two that I got but it was just too late in the season and cold so they got no bigger than a tennis ball before they went yellow. But here is my gorgeous crop of two very big and healthy pumpkins. Looking forward to have pumpkin, green curry and coconut soup, YUM!!!!

The Preserves keep coming

The pear tree has yet again been prolific, with pears well over 600grams. I have preserved two lots so far and am done!! The rest have been given away or we are eating fresh.

Seed saving for next year

This year I am trying to economise. Seed for the garden actually costs a lot. Still cheaper than buying plants but I do go through a good bit of seed. For the last couple of years I have saved tomato seed from my mother, which came from my uncle, which came from my granddad. It has worked well. This year I have saved berlotti beans, lettuce, the tomatoes seeds you see (no longer just one type) and am waiting for my current climbing beans to set seed. Not prolific yet but starting.

What else can you do with blackboy peaches?

I have managed to bottle 20 jars of black boy peaches. I have learnt from previous attempts that it makes aweful jam. So I struck the thought of making black boy peach sauce (like tomatoe or plum sauce).
While making it I was disappointed as it was sharp and not tasty. Added a bit of brown sugar to the recipe and by the time it was all blended together it was yum. We had to have fish and chips for tea to make sure that it would be useful. Very happy with the result.

Awesome quinces

Yet again the quince tree has produced a prolific crop. This is just a smattering of them. I am giving away by the dozen. I love trees that produce so much that I can be generous to others.

In other years I have tried preserving quinces many ways. The traditional bottling methods I have found to be incredibly difficult and time consuming. Even then often the quince cores are rock solid.

This year by shear chance I came across my new and permanent method. No more trying to peel rock solid quinces or decore them.

Now I quarter the quinces, take a full slice out that removes the core section, put them in a single layer and only just cover with water. They go in the bottom of the oven with whatever else I am cooking and whatever temp. I leave them in the oven when it is cooling. Make a sugar syrup of 3 parts water to 1 part sugar and boil well. Remove hotish quinces from the oven, the skin just peels off. Put them into sterilised jars, top up with sugar syrup and seal. Sooo easy.