Cooking - Four course meal for 65th birthday

Last Saturday night Aaron and I gave Margo her 65th birthday present. We created a restaurant in their lounge just for her and Warwick. Aaron was the waiter and I was the Chef. We called it Table for Two.
I am a bit annoyed as I forgot to take photos until we got to the main course.
We got Warwick to tell Margo he was taking her out to dinner. I then arranged to do nibbles before their dinner at Stephens house. I did a few lovely things that we always used to do in Italy. We all stood around and had nibbles and then Aaron and I left to go and have "pizza" together without the kids. Stephen kindly looked after the kids. Then Warwick "forgot" his wallet and presto - Margo was delivered to her restaurant.

This is the Menu that they had:

Le Menu

Table a Deux

Chef de la Maison – Karen Schulz

Sommelier & Host – Aaron Schulz

Aperitif

Lemoncello et Melon – Lemoncello spritser accompanied by rock melon

Entre

Spaghetti a la Corgette – A sumptuous contrast of smooth and crunch

Refresher

Mango et lime sorbet – Sharp and sweet to cleanse the palate

Main

Poached chicken – A delicate chicken breast poached and finished with broccoli and beans

Finale

Chocolat Roulade – a sumptuous dessert made from the finest 70% cocoa curvature finished

with fresh farm cream and plum conserve

To be served with coffee or tea of your chosing

Even if I say so myself the sorbet and the entre were fabulous. Though no photos.

Here are some photos.

The main course, the dessert and the birthday girl with the chef and waiter!!!

 

Recession busters

I have just come home from our recession busters monthly meeting. A group of ladies from Kaiapoi who swap skills, recipes, household tips, gardening planting ideas and hopefully money saving tips. Today Penny taught us all how to make pictures for kids walls. Very cheap and easy. A $2.50 canvas, cheap paint from the warehouse and use a kids puzzle picture as the template. So along with wine and a gorgeous raspberry frozen cheesecake (made by Kylie) we all madly drew and painted. We are all very pleased with the results.
Here is my attempt at something cool for kids.

This is our recession busting gang.

Cooking Dinner from the garden

Last week I picked a gorgeous bounty from the garden.
Basil Pesto was made with the basil and put onto tortilla and then quickly grilled in the oven, cut into triangles and served hot for a nibble.

Salad and beans for the veges and then blueberries, strawberries, grapes and icecream for dessert. Delicious.

Spencer first school morning with us

Well Spencer started school on Thursday and on Friday he had his first morning with us. It seemed like he had always been coming, he was so chilled out about what he was doing. Spencer was very excited and so were the boys. We heard all about his first day at school. To celebrate he and Jorja helped make pancakes while Jakob and Eli got dressed.

Now there are four kids for morning cooking classes. I will have to look at what recipe to do next week!! Jorja was such a good big sister. Showing him where to put his bag in the morning and what to do. Spencer really enjoyed the eating part too. He was finished well before anyone else

Mad Hat day at Kindy

Eli had a mad hat day and kindy. He wanted to put balloons all over his hat but when we went looking we only had two balloons. This hat was his second idea. The trusty "Big Ben Hat" (courtesy of my workplace last year) got all the little soft toys pinned to it. I thought it was a fantastic and original idea.

Gorgeous flowers from the garden

The picture says it all.

Re- create, a Quilt from flannette pj's

Finally I have finished the quilt for the camper. This was made with men's pj's obtained from second hand shops, though I did buy the green material for $7 a metre from Fabric Vision. The back of the quilt was a flannette white and blue check single sheet that I purchased from the Op shops for $3. So including batting etc it has cost me approx $30. This was a long time in the making. I sewed most of the quilt top at my quilting weekend 18 months ago. Then I bordered it once home and have finally backed and "stitch in the ditch" quilted it. I was going to hand quilt a lovely pattern on it, but I am fed up with seeing this and am not going to do anymore. It is going into the camper.

Kids cooking - gingerbread men

For Jakobs 7th birthday we made small and large gingerbread men. I found icing tubes in the supermarket. Four different colours for about $4. The boys spent hours decorating individual baby, men and women biscuits. What a cheap great activity.

Re- creating, the stool

Well I have finally recovered the last stool that I bought over 8 months ago. It was red, cracked and slightly rusty. Now I am thrilled with it and it sits proudly in the dining area. The chair cost $2 from the dump shop. The tacks, new plastic feet and wax cloth probably total $20.

What do we do when Aaron runs the Buller Marathon?

Well the boys decided that they were going to sleep in the tent they made in the lounge. Not a lot of sleeping went on. Taling stopped at 9pm and TV watching in bed started at 6.30am!!! Oh my goodness I was tired.

Later in the day they made costumes. Jakob is Count Dooku and Eli was General Grevious.

My lovely Aaron got 438th equal out of 3000 runners in 1hr 58 mins.

I managed to get in a whole pile of sewing and finished or mended miles of things. 

Still on holiday food

Yes - back to that very wet and windy, snow (I kid you not) and hail, thunderstorms and yucky weather holiday.

After experiencing all the above over 7 days we retreated to Dunedin to my sister Ruths house. Within an hour of being there I had checked out her entire edible garden. I found lots and lots and lots of potatoes. But also a plethora of strawberries, redcurrants and whitecurrants. Knowing that she loves a baked cheesecake and was due to arrive back that day, I made this......

                                                     

While the  boys did this.....they loved climbing into a tree.

What I learnt - Aaron will pick currants because they are his favourite fruit. When on holiday making a cheesecake of the top of your head can be ok but not perfect. Baked cheesecake is better the day after when it has had a bit of time to sit and set. Currants look fantastic on top and tasted great in the middle but the contrast was too much with them totally raw and the cheesecake smooth.

To make the cake:

use your favourite baked cheesecake recipe. Lightly poach the fruit in a sugar syrup. When assembling put a layer of filling into the base, add a layer of fruit, then top with remaining cheesecake mix. Cook. once cool put fruit on top and glaze (Ruth had redcurrant jelly in her pantry from previous years. It was a fantastic glaze and kept the one taste throughout).