Basil Pesto was made with the basil and put onto tortilla and then quickly grilled in the oven, cut into triangles and served hot for a nibble.
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Friday, March 12, 2010
Cooking Dinner from the garden
Last week I picked a gorgeous bounty from the garden.
Basil Pesto was made with the basil and put onto tortilla and then quickly grilled in the oven, cut into triangles and served hot for a nibble.
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Salad and beans for the veges and then blueberries, strawberries, grapes and icecream for dessert. Delicious.
Basil Pesto was made with the basil and put onto tortilla and then quickly grilled in the oven, cut into triangles and served hot for a nibble.
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