I am a bit annoyed as I forgot to take photos until we got to the main course.
We got Warwick to tell Margo he was taking her out to dinner. I then arranged to do nibbles before their dinner at Stephens house. I did a few lovely things that we always used to do in Italy. We all stood around and had nibbles and then Aaron and I left to go and have "pizza" together without the kids. Stephen kindly looked after the kids. Then Warwick "forgot" his wallet and presto - Margo was delivered to her restaurant.
This is the Menu that they had:
Table a Deux
Chef de la Maison – Karen Schulz
Sommelier & Host – Aaron Schulz
Lemoncello et Melon – Lemoncello spritser accompanied by rock melon
Spaghetti a la Corgette – A sumptuous contrast of smooth and crunch
Mango et lime sorbet – Sharp and sweet to cleanse the palate
Poached chicken – A delicate chicken breast poached and finished with broccoli and beans
Chocolat Roulade – a sumptuous dessert made from the finest 70% cocoa curvature finished
with fresh farm cream and plum conserve
To be served with coffee or tea of your chosing
Even if I say so myself the sorbet and the entre were fabulous. Though no photos.
Here are some photos.
The main course, the dessert and the birthday girl with the chef and waiter!!!