Walk to the glasshouse, take a deep breath and smell the earthy growing scent. Look at the glorious produce, pick the biggest ripest beefsteak tomato that you can then walk back to the kitchen.
Toast a piece of wheatmeal or wholemeal fresh bread. Put a 1cm slice in the middle and use as much cracked pepper and salt as you like. Eat, Savour and Enjoy. (In my aim to be a bit healthier I did not use any butter on the toast and it is still awesomely delicious).
