Christmas biscuit production line

Nice shiny finish with royal icing

Over the last two nights I have made a massive batch of Christmas themed and decorated biscuits. It all started last night when I rang my sister at 8.40pm on Tuesday and asked her for the recipe she always uses. It is the biscuit recipe from Hummingbird Bakery cookbook. I looked at the clock and thought it was not so sensible to bake biscuits, my sister told me not to. So I did it and made a double mixture. Baking of them all only took about an hour.

But today the icing has been an exercise in patience. I have always intended to use Royal Icing to ice biscuits and make them look smart, as I had seen an article in the Good Magazine on how easy they are to do, but never had. Next time I will do it on a small batch!!! It was fun to start with but then just laborious. I piped an outside white line as I wanted a smooth royal icing finish and so it needed to ooze a bit and I did not want it oozing out the sides. I used a number 2 piping nozzle and it was slow. Then I had to make the colours and fill the biscuits in. At 8pm tonight the boys came to my rescue and put all the silver dots on as I was seriously getting over it.

So now I have the baking for Eli's class shared Christmas morning tea,  a good plate of biscuits to take to the Christchurch Bloggers Christmas get together (so long as Aaron's plane gets in on time) plus for any other thing I need.

Jakob is now asking where the Christmas Mince Pies are. So I guess that is next on the list.

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