Showing posts with label decorating biscuits. Show all posts
Showing posts with label decorating biscuits. Show all posts

Wednesday, December 4, 2013

Christmas biscuit production line


Nice shiny finish with royal icing
















Over the last two nights I have made a massive batch of Christmas themed and decorated biscuits. It all started last night when I rang my sister at 8.40pm on Tuesday and asked her for the recipe she always uses. It is the biscuit recipe from Hummingbird Bakery cookbook. I looked at the clock and thought it was not so sensible to bake biscuits, my sister told me not to. So I did it and made a double mixture. Baking of them all only took about an hour.

But today the icing has been an exercise in patience. I have always intended to use Royal Icing to ice biscuits and make them look smart, as I had seen an article in the Good Magazine on how easy they are to do, but never had. Next time I will do it on a small batch!!! It was fun to start with but then just laborious. I piped an outside white line as I wanted a smooth royal icing finish and so it needed to ooze a bit and I did not want it oozing out the sides. I used a number 2 piping nozzle and it was slow. Then I had to make the colours and fill the biscuits in. At 8pm tonight the boys came to my rescue and put all the silver dots on as I was seriously getting over it.

So now I have the baking for Eli's class shared Christmas morning tea,  a good plate of biscuits to take to the Christchurch Bloggers Christmas get together (so long as Aaron's plane gets in on time) plus for any other thing I need.

Jakob is now asking where the Christmas Mince Pies are. So I guess that is next on the list.

I link to these places.

A gorgeous break in Rarotonga

Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....