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| The finished bagel |
The boys and I watched "
Rachel Allen Bake" on the weekend and she did bagels. When the boys were little I used to make spicy fruit bagels quite a lot as they liked them toasted with homemade jam on them for breakfast.
Why is it that we forget some of the great things we used to do? So all inspired today I thought I would do bagels for afternoon tea. I think I over rose them a bit - they really puffed up when boiling. I forgot how easy they are when you have a breadmaker. The boys are scoffing through them as I write this.
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| The dough |
My recipe has no dairy, no saturated fat at all (great for you Kerryn - hot with some homemade jam on them) no egg (I specifically do not egg wash them so that they can be no egg.) Though if you do egg wash them they do go glossy and lovely on top.
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| Boiling the bagels. |
