When I was in Australia with relatives I took photos of a few recipes from very old books. Back HERE I blogged about the hot chilli oil. Yesterday I made a curry powder that was simply titled Ceylon Curry Powder from a recipe book bought in Darjeeling. It makes a flavorsome and not overly hot curry. So now with two recipes from this book under my belt we are going to have some tasty dishes at our house.
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A gorgeous break in Rarotonga
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