Pickled onions By Schulz Family July 23, 2016 Not too sure about these. I love pickled onions and they were a pain to peel. I decided to use Barry 's pickle for beetroot. I also cooked them a bit. They smell great but could end up too soft. Share Get link Facebook Twitter Pinterest Google+ Email Other Apps Labels Cooking pickling Labels: Cooking pickling Share Get link Facebook Twitter Pinterest Google+ Email Other Apps Comments Mary at Fleur de Lis QuiltsJuly 23, 2016 at 5:25 PMThey look delicious! I like pickled onions with rice and gravy. We chop them up into small bits and mix it into the rice. It's especially good with chicken. My husband's family introduced me to a pretty good idea--always have pickles on the table. These would really fit in!ReplyDeleteAdd commentLoad more... Post a Comment Thanks so much for stopping by. I love that you took time out to comment on my blog.