Saturday, July 23, 2016

Pickled onions

Not too sure about these. I love pickled onions and they were a pain to peel.  I decided to use Barry 's pickle for beetroot.  I also cooked them a bit.  They smell great but could end up too soft.

1 comment:

  1. They look delicious! I like pickled onions with rice and gravy. We chop them up into small bits and mix it into the rice. It's especially good with chicken. My husband's family introduced me to a pretty good idea--always have pickles on the table. These would really fit in!

    ReplyDelete

Thanks so much for stopping by. I love that you took time out to comment on my blog.

An upcycle - sewing for myself

 In my blogging absence I have made a few things, though not many. The absence has reflected my lack of doing and creativity in the...