Tuesday, February 1, 2011

The harvest is beginning

Last night I was blanching beans to freeze. Butter bean, french beans and purple runners. Chopping mushrooms that we Jakob found in the park (he had been told off and went away to sulk. When he came back he said that he found mushrooms. While picking the mushrooms and exclaiming regarding the find, Jakob suggested that I tell him off again because it may mean that he finds more mushrooms!!). Lastly I made Annabel Langbein's Onion Jam. Great on sausages and mash and fantastic as a base for Pizza (which I will do on thursday for dinner).

 

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