Today I pulled out all the broadbeans, the plants were starting to get rust on them. We had a pretty good run with them. I planted them in April and we have been eating them since September. The earliest ever.
Now there is one big batch left to freeze.
I obviously was not thinking a lot though as I did not leave any plants in for seeds for next year. I know how disappointed Aaron will be!!! (NOT). I love this variety as they do not go grey when cooked but stay a bright green colour. But I have found that Kings Seeds have this in their seed stock, so we are on for next year!!
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