Gracing our covered verandah. Growing strong, flowering well. I just love it. Looks like summer snow.
Tuesday, November 11, 2014
Sunday, November 9, 2014
Refashion - linen top for me
I have been stashing this long sleeved 100% linen shirt for ages intending to make a summer top. I had wanted a wee capped sleeve but the armholes on these shirts are huge. When sewing under the arms it was still too big for a sleeve and I even had to put a little facing in to make it decent.
Fixed the arm holes and took the arms off altogether. One arm ended up being the binding for the armholes. I was going to use my quilting material but could not bring myself to cut through my metre of fabric to make a bias strip!! So I did a square cut and put it around the bottom, after I had changed the shirt tails to a high / low look. A bit of a cheat really.
I link to these places.
The linen shirt I started with |
So I took the main collar off as it was really large and on a summer day when the back of my neck is sunburnt I like my collar to stand up. Using some cute patchwork material I made a much smaller version.
The side view - with a high low bottom |
Fixed the arm holes and took the arms off altogether. One arm ended up being the binding for the armholes. I was going to use my quilting material but could not bring myself to cut through my metre of fabric to make a bias strip!! So I did a square cut and put it around the bottom, after I had changed the shirt tails to a high / low look. A bit of a cheat really.
I link to these places.
Friday, November 7, 2014
Perfect iced coffee
Put ice in the glass you want to use. Make a double espresso shot. Add 1 teaspoon of sugar.
Put the espresso over the ice and immediately start pouring in trim milk to suit (my bottle is quarter pint or 150ml).
All ready to go. I love this in the summer on the deck. I am not fond of the iced coffees with all the cream and icecream and this just keeps it simple.
Wednesday, November 5, 2014
First outdoor swim of the summer
We went camping for the long weekend and the weather one day was amazing. We all jumped in the river for the first swim of the summer.
It surprised us as it was not the biting cold we were expecting. Gorgeous
We also went on a walk and to a beach I had never been too. Fossil beach.
I was a bit worried standing at the top of the cliff that I would not get back up but I did OK. It helped that the day was cool.
Climbing up the cliffs to find the fossils. Fossilised shells, crabs etc. Amazing. I was not prepared to go up the cliff so pottered on the beach.
Monday, November 3, 2014
A bit of doggy competition
We had Meisha, Aaron's parents dog to stay. It created a bit of doggy competition. Where one went the other had to go!!!
Annabel Langbein - Domino Potatoes
This was my attempt at Annabel's Domino Potatoes. I have never had a flop from her recipes but these did not go brown and crispy at all. Was disappointed. I think because they did not brown up they tasted a bit buttery for me too.
Saturday, November 1, 2014
Annabel Langbein - Rhubarb tart
Eli and I have been watching the latest series of Annabel Langbein - Free range through the Seasons. She had made an amazingly easy pastry case and then just stood up fruit in it. If you wanted this could be sugar free but would be very tart. Just change the fruit.
She served it with Orange scented cream which was a mixture of yogurt and sour cream, but I just made it with normal cream. The pastry held together but had texture and then melted in your mouth.
Annabel Langbein Fruit Tart
Pastry - into a kitchen whiz put
1 3/4 cup plain flour
200g chilled diced butter
whiz until it looks like bread crumb and then add
1/2 cup sour cream.
whiz until it combines. Put it on the bench and bring all the pastry together. Wrap in cling film and put in fridge for at least 20 minutes.
Cut pastry into 8 pieces. Roll each out on floured board and then turn it in all the way around to make an edge. Place your fruit in the middle and sprinkle on 1 tablespoon sugar per tart.
Bake at 180 for 20 minutes (I had to bake it about 30 minutes to get colour and make sure it was cooked)
Orange Cream
Whip 150ml of cream which has the fine zest of 1/2 orange and 3 tablespoons sugar.
Serve
Subscribe to:
Posts (Atom)
A gorgeous break in Rarotonga
Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....
-
Mum I have no jersey's. Eek, Jakob has grown and only two things fit. A Merino jersey I made for him last year and a hooded sweatshirt. ...
-
Yesterday I went to the quilt and craft fair in Christchurch . And at a Make area this is what I made. It is a fabulously simple pattern an...