I am super excited with this Op Shop find. Paid more than I usually do $10, but it works really well. Cleaned it up so it sparkles and I am going to wrap it and put it under the Christmas tree as an extra for the boys.
I link to The Op Shop Show off.
Saturday, December 7, 2013
Refashion an Op Shop find.
Well my latest refashion I did complete in a night. I guess it could just be called an adjustment. I chose the top at the Op Shop for several reasons -
| Before |
| After |
- I loved the pale pink colour
- It is linen
- It has sleeves
But it was too long, down past my bottom and then it looked like I was trying to hide myself. I also absolutely loved the neckline details and thought that it would look more cohesive if the same feature was on the bottom of the shirt.
| the neckline detail that I replicated along the bottom of the shirt |
So I chopped off about 5 inches from the bottom and straightened it. Added a self made binding to and top stitched it around the bottom to allow for a frayed edge like the neckline. Took the sleeves in more at the bottom binding. Sewed on new buttons.
Now I have a cool summer shirt for the days when I feel that I have had enough sun and need to cover up.
Spring produce
I could not resist a photo of the produce I picked from the garden on Monday after the wedding. What I had not included in the photo was the strawberries that headed the way of my mouth.
So the night of the Christchurch bloggers get together I turned most of the raspberries into Jam as the boys told me that they had just had enough!! Already, so early in the season. With the veges I made a gorgeous fish pie and did not tell the boys that I sneaked in some broad beans.
At the bloggers get together my Secret Santa had me picked - I got a book of old fashioned traditional recipes from the southern USA and some absolutely gorgeous lace and ribbon peeking out from a Kete.
How lucky am I! My santa could not have picked better for me.
I link to these places
So the night of the Christchurch bloggers get together I turned most of the raspberries into Jam as the boys told me that they had just had enough!! Already, so early in the season. With the veges I made a gorgeous fish pie and did not tell the boys that I sneaked in some broad beans.
At the bloggers get together my Secret Santa had me picked - I got a book of old fashioned traditional recipes from the southern USA and some absolutely gorgeous lace and ribbon peeking out from a Kete.
How lucky am I! My santa could not have picked better for me.
I link to these places
Friday, December 6, 2013
Do you see what I see?
That's right - there is nothing there - because I cleaned the windows!! (I still have half the house to do).
This is all about a comment my friend Steff said. She said that all she had done was clean the windows and who wants to read a blog post about that. I thought she should have. I blog about all sorts of random things because I feel like it. If people read it or not it does not really matter. If they like it it's a bonus but if they don't it is no skin off my nose.
I blog because I enjoy it and it is a record of our family happenings etc. It is my pleasure. I also really enjoy reading unexpected posts from other peoples blogs. It keeps me interested, often gives me tips and makes me feel that everyone has normal everyday lives.
So Steff - I cleaned my windows today. It was 26 Degrees C and a lovely day for it. I took particular attention to the rubber surrounds etc that I often miss. I enjoyed doing it and did not feel it was a chore. I love it when I can make my normal everyday jobs enjoyable. It seems so much easier to do in the summer I have to admit.
My husband is wrong and my husband is right!!
I completed a refashion of my original refashion!!!
1. My husband is right. Yes the dress did not quite work, I still don't think it is perfect and as flattering as some things I have made but I have now worn it twice and enjoy doing so. As you can see in order to try and make it a bit more cohesive I bound the neck edge with orange. I do thing it works better.
2. My husband is wrong. He recommended putting the netting on the fascinator as it was for the wedding we have just had. But I felt it just did not work. So off came the netting and I was thrilled that I did it. I got quite a lot of comments on my fascinator!! (take that two ways - either it was just so fab, or they felt they could not make comments on the dress!!)
I link to these places
| The first refashion |
| The first attempt |
I link to these places
Thursday, December 5, 2013
The mess that is our house
After the big wedding I came home on Monday to a full day at work completing an ACC WSMP audit. We passed!!! Yay. Then on Tuesday the vinyl layers came in. Wow the place looked like a construction zone but they were quick and then they got out of there.
So on Wednesday (my first free day in a while and Aaron had flown away for work) to celebrate the vinyl down (no the bathroom still is NOT finished) I completed another full coat of enamel paint on the door frames in the hallway. I am trying to make the most of the fact that the carpet is not anywhere near being put down!
| Yep they even took the doors off the hinges! What a great job they did. Very professional |
Wednesday, December 4, 2013
Christmas biscuit production line
| Nice shiny finish with royal icing |
Over the last two nights I have made a massive batch of Christmas themed and decorated biscuits. It all started last night when I rang my sister at 8.40pm on Tuesday and asked her for the recipe she always uses. It is the biscuit recipe from Hummingbird Bakery cookbook. I looked at the clock and thought it was not so sensible to bake biscuits, my sister told me not to. So I did it and made a double mixture. Baking of them all only took about an hour.
But today the icing has been an exercise in patience. I have always intended to use Royal Icing to ice biscuits and make them look smart, as I had seen an article in the Good Magazine on how easy they are to do, but never had. Next time I will do it on a small batch!!! It was fun to start with but then just laborious. I piped an outside white line as I wanted a smooth royal icing finish and so it needed to ooze a bit and I did not want it oozing out the sides. I used a number 2 piping nozzle and it was slow. Then I had to make the colours and fill the biscuits in. At 8pm tonight the boys came to my rescue and put all the silver dots on as I was seriously getting over it.
So now I have the baking for Eli's class shared Christmas morning tea, a good plate of biscuits to take to the Christchurch Bloggers Christmas get together (so long as Aaron's plane gets in on time) plus for any other thing I need.
Jakob is now asking where the Christmas Mince Pies are. So I guess that is next on the list.
I link to these places.
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A gorgeous break in Rarotonga
Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....