How to keep everyone happy - almost

1. Walk the dog - Very happy dog :)
2. Walk the dog and get exercise - Very happy Cardiologist and husband
3. Walk the dog, get exercise, be in the cold bracing air by the river - I am happy, love being outside
4. Walk the dog, get exercise, enjoy the fresh air and find Wood - very happy husband
5. Walk the dog, get exercise, enjoy the fresh air, find wood and put the wood in the car - incredibly happy husband (as have not just told him about it but actually saved him a job), incredibly happy dog ( he got to run back and forth as I crossed the paddock retrieving wood), free weightlifting session for me!!
6. Bring the wood home but leave it in the car for someone else to unpack - unhappy boys if that are told to do that job!!!!!

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Finally finished

I am still trying to finish all the half done projects I have. This is one project I started last year just after Dad's 80th birthday (His 81st is in a week!) and it has sat uncompleted all that time. I have thought about it a lot, especially when I have wanted to wear a long necklace, but not actually done anything about it.

Last night while watching TV I was not feeling really motivated, wanted to quilt but did not have the omph. So I took out my Jewelry making things and finished this. I am thrilled that it is finished and I can wear it.
My preference in jewelry has always been natural things. So I tend toward only gold and silver and when making my own I use a lot of freshwater pearls - I love love love them.

So this is very fine Stirling Silver chain (as any thicker just costs so much), small (4mm) freshwater grey and natural pearls. Even though I am not Catholic I was thinking along the lines of a rosary when I was making this. I even made the cross at the bottom. I then added another pair of natural freshwater earings. They are 10mm pearls using Stirling Silver hoops.

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A great sewing night

Kylie doing her bunting

Sheryl working on the Petal quilt

Well last night was our first get together in ages. Since the last school holidays winter has gotten on top of us and for many reasons we had not had a sewing get together for about 2 months. We have all been distracted by things, most of us had sick children at various times, Sheryl and Kylie are battling still to get consents with councils etc to start building their homes, husbands have traveled and the dark depths of winter hit us all.

But here we are - Spring has sprung (thought NOT appreciating the frosts we are now having), it is a bit lighter at night for longer and the sewing love popped it's head up.

Steff contemplating her layout

Paula's gorgeous split nine patch

It was fantastic to see what everyone is working on. Sheryl was doing an amazing petal cushion from a pattern from Cluck Cluck Sew. Paula is doing the split nine patch. Steff is finishing her double hour glass quilt and Kylie was getting on with bunting. Oh I love evenings together, it has reinvigorated me and I want to get all my half done projects finished!!!

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The first quilt - piecing finished

A Month or so ago I started my Mother-in-law on her first ever quilt. Well I have not completed anything much since then and she has gone great guns and finished an entire quilt top for a single bed. Way to go. She is really enjoying quilting and I love the result. Another hooked quilter (I hope).

My fantastic father in law came and helped to fix a few things with the caravan today, thanks so much Warwick, you are awesome.

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My morning in the caravan

First camping trip since winter. Just popped to spencer park for the first weekend away.
Great morning, am still in bed, morris happy on my knee, Aaron made me a coffee, reading the last bit of the paper- bliss.

Eli's Creativity

Eli has been plotting and planning his Father's Day present ever since Aunty Alison gave us two big stretched canvases for the boys. (thanks Alison they are awesome!). Eli said that he wanted to put pictures of Dad and him all over it to make a piece of artwork.

So we went through all our photos and picked out what he wanted. I got them printed. He then painted the canvas with a green, which he thought looked like DOC green (as Dad likes tramping so much).

Then he trimmed the pictures and stuck them on.

This morning Aaron was presented with his Father's Day presents. Last week on the actual day Aaron was away. So we decided we would celebrate it tomorrow. But as we are hopefully camping (weather dependant as the forecast is hideous) this was too big to take with us.

Well done Eli - I was very impressed.

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A bit of scrummy baking

After a weekend of painting I am sick of the sight of brushes, paint pots, plastic and mess. So Monday started the "get the house back into order" blitz. And being me if I can procrastinate and not finish anything then watch out. So yesterday procrastination or delaying tactics were in play big time.

So I sat and had a coffee and watched "Rachel Allen Bake" off Choice TV. I thought -surely I can do that. So I made the short pastry ( in the last few years I have been cheating and buying pastry) and then made the filling. It was the yummiest Lemon Slice I think I have had. A lot of slices are to have with a cup of tea like a biscuit - this is not so. This is more like a dessert slice. My experience of lemon slices is that they are really rich with lots of butter and cream to set it. Not this.

It is creamy but really light. Sweet but still having the tartness of the lemon shine through. Then because the oven was on and I was not sure if the kids would have this for dessert I made some chocolate brownie too.

One thing about Rachel Allen was she said to use glad wrap for the lining when blind baking. She said it would not melt. Well I tried it. It did not melt onto the pastry or the beans but it sure shrank and melted on itself. Never again!!!!

Pastry
200g flour
100g chilled butter cubed. Rub butter into flour. Add
1 T icing sugar (confectioners sugar)
break 1 egg into little bowl and whisk. Add half the egg to the pastry and with your hands just start mixing. Add the other half and bring the dough to the point where it is clumpy. Pile it onto some gladwrap and wrap it so that it is the shape of a saucer. Push the dough once wrapped and the clumps will stick together. Chill in fridge for 30 minutes.

Roll it  out and put it into your 20-25cm flan tin with loose bottom. Line the pastry with baking paper - put in your blind baking beans and bake in the oven for 20 min at 180oC. Remove from oven and brush with beaten egg to seal the pastry. Pop back in the oven for 2-3 minutes. (this stops the pastry getting wet and soggy). Remove from oven. Lower oven to 160oC and put the liquid filling in. Bake for 25-35min. It should still wobble when cooked as it will keep cooking on removal.

Filling
3 eggs and 125g castor sugar whisked together. Add the zest of 1 lemon, juice 3 lemons and juice of 1 orange. Then whisk in 150ml cream. Taste the filling and add 1 T castor sugar if you need it.

Serve when cool and sprinkle with icing sugar.

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