So the first picnic for the summer (we have had winter picnics) has been done.
We have frozen bottles of apple juice (as it is 22degC), chocolate covered strawberries (covered in Whittakers Mocha 70% cocoa chocolate), Fruit cake from Annabel Langbeins new book (The Free Range Cook), Smoked salmon, cream cheese and crackers (the salmon is from the Rangiora Fresh Fish Shop) and gorgeous chicken kebabs and rice salad. Yum, I can't wait.