Toilet storage completed

From this messy

To this tidy

For Mothers Day last year my boys made me a gorgeous Rimu shelf for the toilet. I did not like having all the clean toilet paper in the basket on the floor as well as feminine products on the windowsill that the boys had to look at.

The shelf took it all out of sight - situated above the door. But all I did was chuck the stuff up there. I have had this project in mind ever since the shelf went up. I made a container to put that feminine stuff into so that no one had to look at it. The inside fabric was a first aid fabric I was given in a fat quarter swap. The outer fabric is hessian. There is a very solid stiffening ironed to the hessian to ensure this keeps it's shape.

I am thrilled with the container, pleased that the shelf now looks tidy and one more job ticked of my to do list.

I also finished the other - shirt into apron - that I needed to do. One more Christmas present made.

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Super prepared - making Xmas Presents

Finished. 

Well I have started the mission that is called the Christmas Present List. Tick off the second. (The first was some zip pouches). Last year I made my first apron from an Op Shop (Charity Shop) man's shirt. A lot of kids that I have among my group of friends have admired it. So I decided that it totally fits my ethos for Christmas presents.
1. Does not take too long
2. Is not expensive (I got this shirt for $1)
3. Utilises what I have on hand
4. Is useful
So I am now going to Op Shops with this present in mind. I sewed this one in the hour while waiting for dinner to cook. I have one more cut and ready to go. Should finish it tonight. I love getting things on my list actually completed!

To keep it looking good I would have used Red bias on the edges and for the ties, but I did not have any in my stocks and I want to use what I have rather than go shopping.

The shirt getting chopped - use a sleeve to make a pocket

Adding a bit of trim to give it pizazz

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Featured and Funny

I have been featured for my summer dress redo at http://thededicatedhouse.blogspot.co.nz/2013/04/before-and-after-wednesday_24.html. It is a great feature, but what I think is really funny is the comments people have made on the post.

The Dedicated House very clearly say that it was made by me, with links to my blog etc. She also talks about how her mother is a great sewer. The comments are all "your mother could be a model too!", "Your mother is so creative and what a great sewer". So I have a lot of compliments but not directed at me!! very funny.

A couple of nights in Milford Sound

The beginning of our holiday involved a lot of travelling to get all the way down to Milford Sound. We were going with a purpose. To spend a night on the Milford Mariner - out in the middle of a fjord. We had such an amazing time that we now want to cruise and spend the night in Doubtful Sound.

I cannot rave enough about the crew we had. They were so amazing with our boys. There was one other younger person - but he was about 13 yrs old. They let our boys eat the evening meal first. They totally looked after them during activities. Told me not to worry and trust Eli (only 7 years old - I did keep saying) and let him Kayak by himself out in a massive fjord. Aaron also went Kayaking and stayed with him. I should not have worried as I was in a tender with Jakob racing around and every once in a while one of the crew would canoe over and check on Eli. He was ecstatic!! It was amazing. He had never Kayaked before and I expected him to stay around the boat but no - he went all over Harrison Inlet.

First in line to get on board

There are only two rooms on the boat that have four beds in. We had one with an en-suite  Fantastic shower and good clean toilet.

The food was stunning. We were enamoured.

Waiting to board 

Under Stirling Falls

Independent Eli in his kayak

Aaron and Eli out in the Fjord

Gorgeous Food. 5 course evening meal!

Aaron swimming after Kayaking - COLD!!!

Cruising the Fjord the next morning

Me taking photos from the Bridge

The boys with the Captain

Aaron in the morning

The next morning off the boat we went and stayed at Milford Lodge. This is the only place you can stay in Milford Sound. What a disappointment. Staff were good  but the kitchen was cramped. They have added heaps of extra units etc but no more in the way of facilities - to say that they were pushed is a total understatement. Pathetic showers, no insulation in the walls - you could hear everyone in all the rooms around you. It is such a shame as it could be good. If you spent close to $300 for the night you could get a motel to yourself and that might have been ok.

Fabulous Feijoas

We came home from an amazing holiday to the scent of gorgeous Feijoas now ready to eat. So for our first meal back home we started with a couple of fresh feijoas each. Ahh the aroma, the taste....sigh.

Resurrecting the Quilt

I stopped doing this quilt over a year ago. I had initially thought it finished. But when I put it on my bed I realised it was too small. I wanted a quilt that hung over the edge, not a bed topper. I made an edge of one white row, patterned squares and then another white row. I was seriously unhappy with that, it still wasn't big enough and so I parked it.

What was also in the mix was that I totally ran out of material to make it any bigger. Then the middle of last year I found some of the material line at the online shop Sew Pretty. (now you can go to The Make Cafe if you are in town - fab!). I still sat on it.

Finally yesterday I was watching the worst movie ever with Aaron, what a waste of 2 hours of my time. So I pulled out the quilt and the ironing board and cut material. I was going to unpick the entire border I had put on but today I have sewn a new edging on and it is looking more finished. And it is looking the right size. So now it is actually a finished top. Just the quilting to do (and that will be no mean feat as it is a huge quilt!!).

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Quince

The amazing coloured Quince Jelly

Today I picked up the last of the Quinces. Chopped out any bad bits and removed the main core. Put them into a roasting dish and covered them with water and a bit of sugar, then poached them in the oven for two hours. Over the years I have found this to be the easiest way to keep quince looking good when preserved and nice and soft. After poaching the skin just slips off.

So for pudding tonight we had warm poached quince with thick cream. Yum.

This method leaves lots of juice. So I put it the liquid in a pot, added a couple of cups of sugar and slowly simmered it for 30 minutes. This has made the most amazing coloured jelly that will be fabulous for adding to gravy or having with cheese and crackers. This is the simplest way to make Jelly as the liquid does not go cloudy if stirred as there is no fruit in it.