tag:blogger.com,1999:blog-4327003963187117000.post2454992061850036228..comments2024-03-27T22:16:11.293+13:00Comments on Made with my two hands: FriandsSchulz Familyhttp://www.blogger.com/profile/12773523905179481117noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4327003963187117000.post-39416208294318723062014-06-27T20:34:31.543+12:002014-06-27T20:34:31.543+12:00Oooo love Friands! Will have to give this a go, t...Oooo love Friands! Will have to give this a go, thanks for sharing Karen!Leoniehttps://www.blogger.com/profile/01450461868340669177noreply@blogger.comtag:blogger.com,1999:blog-4327003963187117000.post-49254212466337297082014-06-27T12:59:16.894+12:002014-06-27T12:59:16.894+12:00Yum, I love friands. I sometimes pop a fresh raspb...Yum, I love friands. I sometimes pop a fresh raspberry in the middle of each one but they are so delcious just as a sweet treat with a coffee.Lauren https://www.blogger.com/profile/12309387543197425353noreply@blogger.comtag:blogger.com,1999:blog-4327003963187117000.post-34224519380709324872014-06-25T21:54:05.749+12:002014-06-25T21:54:05.749+12:00Good Morning to you, I have never heard of a Frian...Good Morning to you, I have never heard of a Friand, so I will be looking up their history after I leave this comment. I love the bottom of the baked Friand.... the raised based is so unusual. I will certainly be trying your recipe.... not in a Friand tin as I do not own one, but I will use my muffin tin.<br />Oh by the way, congratulations of the rugby.<br />Best Wishes<br />Daphne<br />Ivy, Phyllis and Me!https://www.blogger.com/profile/09988502694544216304noreply@blogger.com